6oz shrimp patty, red onion, tomato, lettuce with swiss gruyere cheese, guacamole, mango salsa, and brioche bread w/ chipotle aioli
STEAK TACO
$ 19.95
AAA sliced Striploin in double tortilla with cheddar cheese, topped w/ tomato salsa, pickled jalapeño w/ an avocado crema & honey sriracha aioli
SALMON & COUSCOUS
$ 26.5
6oz Atlantic salmon topped w/ mango salsa on a bed of fire roasted French beans & asparagus, couscous w/ roasted cashew nuts & a coconut tomato curry sauce
MUSHROOM SANDWICH & SALAD
$ 19.5
portobello mushroom, grilled red pepper, onion & cheddar cheese w/ a black truffle goat cheese sauce on brioche bread
Food is not just eating energy
It’s an experience.
Soup & Salad
WARM GREEN PEA & CRAB SOUP
$ 12
a timbale of crab and mango salad in a warm green pea veloute
PEAR SALAD
$ 14
ripe Bosc& Bartlett pears w/ organic mixed greens, spiced nut& woolwich goat cheese w/ a honey port & balsamic dressing
Dessert
GUAVA CREME BRULEE
$ 8
CHOCOLATE TORTE
$ 8
Natural ingredients and tasty food
Some trendy and popular courses offered
Drink
Strawberry fields forever
$ 0
Strawberries, banana, vanilla honey & Greek yourt.
Each table can get 1 free smoothie between July 26th- August 9th(dine-in)