Appetizer
Classic: FRESH OYSTERS(regular) 6 pcs/12 pcs
$ 24/39
daily assorted oysters-freshly shucked w/ cocktail sauce, mignonette and horseradish-bigger size(such as lucky lime, raspberry point)
Classic: FRESH OYSTERS(daily special)
$ 29
limited take-out deal - 1 dozen (chef choice of east coast)- freshly shucked w/ cocktail sauce, mignonette and horseradish-smaller size
January's Dinner Featuring Menu
$ 52/ per person
check promotion page for more details.
Hand-cut fries
$ 6
Sweet potato fries
$ 7
Oyster Rockefeller
$ 22
baked oysters, 3 cheese sauce, spinach
Baby octopus Cote d'AZUR
$ 16
grilled baby octopus in a sauce antiboise
Spanish shrimp(4pcs)
$ 12
spicy tiger shrimps, fennel chorizo salad, crusty bread
Grilled/ Fried calamari
$ 16
Grilled calamari -served w/balsamic glaze Fried calamari -served w/ organic green salad & house sriracha honey aioli
Crispy wings(1 lb）
$ 14
choose one sauce of signature garlic pepper sauce , honey garlic, spicy sriracha, or bbq
PEI Mussels
$ 17
a white wine broth-served w/ crusty bread
Crab cake
$ 15
served with tartar sauce and mango salsa
Tuna poke stack
$ 17
fresh ahi and avocado tower; crispy wontons; a spicy yuzu drizzle
Oystermine's seafood platter
$ 88
oysters(8pcs), cocktail shrimp(6pcs), marinated mussels, seared ahi tuna, steamed half lobster, grill baby octopus, crostini, lemon, warm butter, ponzu sauce, tartar sauce, sauce vierge add 1/2 Lb. of snow crab legs $32
Soup& Salad
Warm green pea & crab soup
$ 12
a timbale of crab and mango salad in a warm green pea veloute
Bay of Fundy clam chowder
$ 12
cream, double smoked bacon, potato, corn, sweet peppers and leeks
Caesar salad
$ 12
romaine lettuce, bacon, parmesan &croutons
Pear Salad
$ 14
ripe Bosc& Bartlett pears w/ organic mixed greens, spiced nut& woolwich goat cheese w/ a honey port & balsamic dressing
Natural ingredients and tasty food
Some trendy and popular courses offered
Entree
Spicy Mac and cheese(3 cheese)
$ 15
Salmon & Couscous
$ 26
6oz Atlantic salmon topped w/ mango salsa on a bed of fire roasted French beans & asparagus, couscous w/ roasted cashew nuts & a coconut tomato curry sauce
Lobster roll & fries or salad
$ 30
marinated Lobster salad in a butter toasted roll
Steak & fries or Salad
$ 32
8 oz AAA striploin w/ mushroom bordelaise sauce
Seafood bouillabaisse
$ 33
shrimp, calamari, mussels, fish, fennel, new potatoes, in a tomato saffron brodo w/ rouille and crispy bread
Truffle Lobster mac & cheese
$ 46
black truffle- 3 cheese sauce- 1/2 Lb. lobster meat
Seafood Paella( size：S/M/L) -
$ 40/66/96
chicken, chorizo, mussels, shrimp, calamari, clam meat, saffron, tomato, peas, peppers and valencia rice(45 minute prep time) add squid ink sauce. $9
Whole crab stuffed lobster finished with Osetra caviar
$ 62
1.25lb- 1.5lb lobster finished w/ Osetra caviar, served with sautéed seasonal vegetables